Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- flour - 2 c
- coconut - 1 c
- soda - 1 tsp
- nuts - 1 c
- margarine - 1 c
- can fruit cocktail, drained - 1 item
- Topping:1 c
- small can cream - 1 item
How to make fruit cocktail cake:
Mix all ingredients together and bake at 350° for 40 minutes.Topping:1 c. sugar1 c. margarine1 small can cream1 c. nuts1 c. coconut Boil 10 minutes the sugar, margarine and cream. Add nuts and coconut. Pour over baked cake. Put back in oven. Broil 2 minutes.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
milk, stick margarine, egg whites, self-rising flour, can eagle brand sweetened condensed milk, cooked rice, unflavored gelatin, frozen strawberries, small boxes strawberry jello, size can crushed pineapple
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