Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt - 1 tsp
- flour
- brown sugar - 3/4 c
- soda - 1 tsp
- egg - 1 item
- nuts optional - 1/2 c
- juice - 1 can
How to make fruit cocktail cake:
In large bowl, beat 1 egg slightly and add vanilla and fruit cocktail. Then mix dry ingredients and add slowly. Mix well. Pour into ungreased pan and top with brown sugar and nuts. Bake 40 minutes at 350°. Top with whipped cream.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, vanilla, egg, can sweetened condensed milk
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