Fruit cocktail cake

Fruit cocktail cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • salt - 1/3 tsp
  • stick margarine - 1 item
  • coconut - 1 item
  • soda - 1 tsp
  • egg - 1 item
  • nuts - 1 item
  • self-rising flour - 2 c
  • canned milk - 1/3 c
  • 303 can fruit cocktail
  • Add sugar, egg and fruit cocktail

How to make fruit cocktail cake:

Mix and sift flour, salt and soda in large bowl. Add sugar, egg and fruit cocktail. Mix by hand well and pour in well-greased large rectangle pan. Bake 25 to 30 minutes at 350°. Cut in squares while hot and glaze with icing.Icing for Fruit Cocktail Cake:2/3 c. canned milk, not diluted1 1/2 c. sugar1 stick margarine coconut nuts1/3 c. canned milk1/2 stick margarine3/4 c. sugar Boil first 3 ingredients 2 minutes. Add coconut and nuts. Spread on cut cake. Or you can cut glaze in half.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar
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