Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- coconut
- soda - 2 tsp
- nuts - 1/2 c
- plain flour - 2 c
- fruit cocktail - 2 c
- Put in ungreased 9 x 13-inch pan
How to make fruit cocktail cake:
Mix by hand. Put in ungreased 9 x 13-inch pan. Bake at 300° for 45 minutes.Fruit Cocktail Cake Icing:1 stick butter1 c. sugar1 tsp. vanilla1 small pkg. coconut1/2 c. nuts Mix and boil 2 minutes. Put icing on cake while cake is hot.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, confectioners sugar
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