Fruit cobbler
Fruit cobbler
Ingredients/Components
- nuts - 1 c
- can crushed pineapple - 1 oz
- can cherry pie filling - 1 oz
- oleo - 1/4 lb
- yellow cake mix - 1 item
How to make fruit cobbler:
Mix pineapple and cherries in a 9 x 13-inch pan. Sprinkle cake mix over fruit. Scatter top with nuts. Cut oleo into pieces and place on top. Bake at 350° for 50 minutes.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cream cheese, eggs, separated, all-purpose flour, 25 oz, medium yams, to 8 apples, peeled and sliced, bread, broken into small pieces, finely crushed vanilla wafers 1 box equals 2 1/2 c
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