Fruit cobbler

Fruit cobbler

Ingredients/Components

• sugar - 1 c
• milk - 3/4 c
• salt - 1/4 tsp
• flour - 3/4 c
• baking powder - 2 tsp
• stick butter - 1 item
• fruit - 3 4

How to make fruit cobbler:

In bottom of 2-quart Pyrex dish, melt butter. Mix all other ingredients and pour over melted butter but do not mix. Pour fruit over top and sprinkle with sugar. Bake at 350° for 1 hour. Delicious served warm with ice cream.

Fresh peaches, blackberries, blueberries, strawberries, cherries or apples make a delicious cobbler. If apples are used, add 1 teaspoon cinnamon.

Recipe categories: Desserts, Cakes, Cobblers and crisps.