Fruit cobbler
Fruit cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- flour - 1 c
- stick margarine - 1 item
- egg optional - 1 item
How to make fruit cobbler:
Melt margarine in 12 x 12-inch pan. Mix flour, sugar, milk and egg. After butter melts, add dough, then about 16 ounces of fruit and mix with dough. Bake at 350° for 1 hour.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, flour, boiling water, peeled, chopped apples, butter or margarine 3/4 lb, crunchy nutlike cereal nuggets, mcintosh apples approximate, more or less depending on size
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