Fruit cobbler
Fruit cobbler
Ingredients/Components
- sugar - 1/2 c
- milk - 1 item
- stick butter - 1 item
- self-rising flour - 1 c
- can fruit pie filling - 1 item
How to make fruit cobbler:
Melt butter; combine flour, sugar and enough milk to make batter the consistency of pancake batter. Pour over butter. Add filling and bake at 350° for about 45 minutes or until brown.Recipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, vanilla
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