Fruit cake
Fruit cake
Ingredients/Components
- eggs - 2 item
- flour
- baking soda - 1 tsp
- can sweetened condensed milk - 1 item
- walnuts - 1 c
- candied fruit - 2 c
- mincemeat
How to make fruit cake:
Mix together all ingredients. Into greased and floured Bundt pan, place batter. Bake at 300° for 75 minutes. Sprinkle powdered sugar on top of cake after turning out from pan.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, butter, shortening, powdered sugar, bisquick, rhubarb, graham cracker pie shell, graham crackers, grape-nuts, soaked in hot water
You may be interested in these recipes: