Fruit cake
Fruit cake
Ingredients/Components
- eggs - 2 item
- water - 1/2 c
- oil - 2 Tbsp
- candied cherries - 2 c
- candied pineapple - 1 c
- boxes Pillsbury quick bread date bread - 2 item
- mincemeat A & P in a jar - 2 (8
- pecans, cut in half - 2 c
How to make fruit cake:
Mix all ingredients and bake at 350° for 1 hour. Use well greased and floured Bundt pan.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, chopped pecans, pkg
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