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Fruit cake

Fruit cake

Fruit cake
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CookItEasy.net
CookItEasy.net
Fruit cake photo 1
Fruit cake photo 2
Fruit cake photo 3

Ingredients/Components

  • eggs - 2 item
  • chopped nuts - 1 c
  • water - 1 c
  • jar mincemeat - 1 item
  • small container candied fruit - 1 item
  • box Pillsbury cranberry bread quick bread - 1 item
  • box Pillsbury date and nut bread quick bread - 1 item
  • raisins yellow or dark - 1 c

How to make fruit cake:

Combine all ingredients in a large bowl. Mix well. Grease and flour large Bundt pan. Pour mixture into Bundt pan. Bake at 350° for 1 hour and 20 minutes or until tests done. When cool, remove from pan carefully. Coat with warm Karo syrup. Decorate with fruit, candied cherries, pineapple and nuts.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, flour, all-purpose flour, whole graham crackers, honey, medium granny smith apples, swiss chocolate cake mix
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