Fruit cake

Fruit cake

Ingredients/Components

• sugar - 2 c
• eggs - 9 item
• vanilla - 3 tsp
• butter - 1/2 lb
• self-rising flour - 3 c
• margarine - 1/4 lb
• rum flavoring - 1 Tbsp
• pineapple - 1 lb
• white raisins - 1/2 lb
• dates
• cherries - 1 lb
• figs
• mixed fruit - 8 oz
• coconut, ground, or can - 1 item
• frozen concentrated orange juice, with 4 tsp - 1/2 c
• mixed nuts 3 pt - 3 lb

How to make fruit cake:

Cook large cake for 4 hours and 20 minutes at 200°. Increase heat to brown cake. In mixing bowl, mix the butter, margarine and sugar; beat until creamy. Add eggs, one at a time, until all are added. Add orange juice with sugar. Add the flavoring and flour; beat until all is mixed well. Mix all other ingredients in large pan with flour; coat well before adding to batter. After adding all ingredients, mix well for about 5 minutes.

Recipe categories: Desserts, Cakes, Fruit.