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Frozen strawberry dessert

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Ingredients/Components

sugar - 1 c
eggs - 2 item
chopped nuts - 1/2 c
flour - 1 c
brown sugar - 1/4 c
Cool Whip - 8 oz
oleo - 1/2 c
lemon juice - 1 tsp
frozen berries - 10 oz

How to make frozen strawberry dessert:

Mix flour, oleo, brown sugar and chopped nuts until crumbly. Press into 9-inch pan and bake at 350° for 15 to 20 minutes or until light brown. Cool, then break into crumbs. Put back into 9 x 9-inch baking dish. Save some crumbs to sprinkle on top.

Beat egg whites, gradually adding sugar. Add rest of ingredients. Beat for 15 to 20 minutes, the fold in whipped topping. Sprinkle remaining crumbs on top and freeze. Let set at room temperature a few minutes before serving. (This may be made and kept frozen for weeks.)

Recipe categories: Desserts, Frozen desserts, Strawberry.

Rating:

3.9

Average rating: 3.9, total votes: 8

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