Frozen peanut butter pie
Frozen peanut butter pie
Ingredients/Components
- cream cheese - 4 oz
- milk - 1/2 c
- powdered sugar - 1 c
- Cool Whip - 1 large
- peanut butter - 3/4 c
- graham cracker pie crusts - 2 item
How to make frozen peanut butter pie:
Beat cheese until soft and fluffy with a mixer. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly. Fold in Cool Whip. Pour into 2 crusts. Freeze until firm. After frozen, cut into wedges. Let stand 5 minutes before serving. Store in freezer.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, butter, shredded coconut, popped corn, butter or oleo, bread crumbs
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