Frozen mud pie

Frozen mud pie

Ingredients/Components

• butter or margarine, melted - 1/4 c
• chocolate syrup - 1/4 c
• sugar optional
• crushed cream-filled chocolate sandwich cookies about 15
• chocolate chip or coffee ice cream, softened - 2 pt
• additional cream-filled chocolate sandwich cookies optional - 1 item

How to make frozen mud pie:

In a bowl, combine crushed cookies and sugar. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup. Swirl with a knife. Carefully top with the remaining ice cream. Drizzle with remaining syrup. Swirl with a knife. Cover and freeze until firm. Remove from the freezer 10 to 15 minutes before serving. Garnish with whole cookies, if desired. Yield: 8 servings.

Recipe categories: Pie, Pies and tarts, Frozen desserts.