Frozen mud pie

Frozen mud pie

Frozen mud pie

Frozen mud pie photo 1
Frozen mud pie photo 2
Frozen mud pie photo 3


  • butter or margarine, melted - 1/4 c
  • chocolate syrup - 1/4 c
  • sugar optional
  • crushed cream-filled chocolate sandwich cookies about 15
  • chocolate chip or coffee ice cream, softened - 2 pt
  • additional cream-filled chocolate sandwich cookies optional - 1 item

How to make frozen mud pie:

In a bowl, combine crushed cookies and sugar. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup. Swirl with a knife. Carefully top with the remaining ice cream. Drizzle with remaining syrup. Swirl with a knife. Cover and freeze until firm. Remove from the freezer 10 to 15 minutes before serving. Garnish with whole cookies, if desired. Yield: 8 servings.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Frozen mud pie
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, powdered sugar, small carton cool whip
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