Frozen cole slaw

Frozen cole slaw

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 to
  • salt - 1 tsp
  • water - 1/4 c
  • vinegar - 1 c
  • small onion, chopped - 1 item
  • celery seed - 1 tsp
  • mustard seed - 1 tsp
  • medium head cabbage - 1 item
  • carrot, grated - 1 item
  • sweet pepper, chopped - 1 item

How to make frozen cole slaw:

Grate cabbage. Add salt and let stand for 1 hour. Squeeze juice out. Add carrot, pepper and onion. Make a syrup of vinegar, water and sugar. Add mustard and celery seed. Boil 1 minute. Pour over cabbage and mix well. Put in containers and freeze. This slaw can be refrozen several times. Do not use blender.

Recipe categories: Salads, Vegetables, Northeastern U.S..

Rating:
Frozen cole slaw
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint: