Frozen cappuccino pie

Frozen cappuccino pie

Frozen cappuccino pie

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CookItEasy.net
CookItEasy.net
Frozen cappuccino pie photo 1
Frozen cappuccino pie photo 2
Frozen cappuccino pie photo 3

Ingredients/Components

  • can sweetened condensed milk - 1 item
  • hot water - 1 Tbsp
  • instant coffee - 1 Tbsp
  • chocolate syrup - 4 Tbsp
  • whipped topping
  • cream cheese, softened - 8 oz
  • prepared chocolate graham cracker pie crust - 1 item
  • chocolate syrup to drizzle on top - 1 item

How to make frozen cappuccino pie:

Beat cream cheese with an electric mixer on medium speed until fluffy (about 3 minutes). Add condensed milk and chocolate syrup (4 tablespoons). Beat on low until well blended. In a separate bowl, dissolve coffee powder in hot water. Stir into cream cheese mixture. Fold in whipped topping and pour into crust. Cover and freeze overnight.

For best result, let pie stand in the refrigerator for 15 minutes before serving. Drizzle with chocolate syrup, slice, and serve!


Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:
Frozen cappuccino pie
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT8H10M
Total Time: PT8H10M


Cause of complaint:

Related ingredients:
eggs, smooth peanut butter, stick oleo, cups sugar, cup shortening, large delicious apples, tube pillsbury sugar cookie dough, cups fresh coconut, grated, can sour cherries and juice
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