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Frozen blueberry muffins

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Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 2 tsp
milk - 1 c
salt - 1/2 tsp
flour - 4 c
nutmeg - 1/2 tsp
baking powder - 4 tsp
butter or margarine, softened - 1 c
frozen blueberries - 2 c

How to make frozen blueberry muffins:

Topping:2 Tbsp. sugar1/2 tsp. nutmeg It's best to fold the berries while frozen. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla. Mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups, two thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20 to 25 minutes or until muffins test done. Cool in pan for 10 minutes, before removing to a wire rack. Yield: about 2 dozen. Fresh blueberries may be substituted for frozen ones.

Recipe categories: Breakfast, Blueberries, Berries.

Rating:

4.2

Average rating: 4.2, total votes: 10

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