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Frozen blueberry muffins

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Ingredients/Components

all-purpose flour - 4 c
salt - 1/2 tsp
sugar - 2 c
milk - 1 c
frozen blueberries unthawed - 2 c
baking powder - 4 tsp
butter/margarine, softened - 1 c
eggs - 4 item
vanilla extract - 2 tsp
ground nutmeg - 1/2 tsp

How to make frozen blueberry muffins:

Topping:2 Tbsp. sugar1/2 tsp. ground nutmeg In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups 2/3's full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20 to 25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack. Yield: About 2 dozen.

(Fresh blueberries may be used in place of frozen.)

Recipe categories: Breakfast, Blueberries, Berries.

Rating:

3.4

Average rating: 3.4, total votes: 5

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