Frosting
Frosting
Ingredients/Components
- vanilla - 1 tsp
- granulated sugar - 1 c
- milk - 1 c
- butter - 1/2 lb
- cornstarch
How to make frosting:
Cook the cornstarch and milk until thick, stirring constantly. Cool. Beat the butter until creamy. Add sugar and vanilla. The mixture will be grainy until you add the cornstarch mixture. Add the cornstarch mixture; beat until smooth and fluffy.Recipe categories: Cakes, Breads, Cake fillings and frostings.
Rating:
Related ingredients:
milk, flour, butter, water, cocoa, margarine, butterscotch morsels, large vanilla instant pudding, box lemon supreme cake mix
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