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Frosted pumpkin bars

Frosted pumpkin bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • soda - 1 tsp
  • baking powder - 1 tsp
  • pumpkin - 1 c
  • chopped nuts optional - 1 c
  • light brown sugar - 3/4 c
  • beaten eggs - 4 item
  • powdered sugar, sifted
  • cream or evaporated milk - 6 Tbsp
  • light salad oil - 1 c
  • Add sifted dry ingredients and pour into greased and floured jelly roll pan 11 x 17 x 1-inch

How to make frosted pumpkin bars:

Beat eggs; whisk in salad oil and sugar, then pumpkin. Add sifted dry ingredients and pour into greased and floured jelly roll pan (11 x 17 x 1-inch). Bake at 350° for 20 to 25 minutes.Frosting:4 Tbsp. melted butter6 Tbsp. cream or evaporated milk3/4 c. light brown sugar1 3/4 c. powdered sugar, sifted1/2 tsp. vanilla Boil melted butter, evaporated milk and light brown sugar for 1 minute. Add powdered sugar and vanilla and mix well. Will be quite runny. Spread on warm bars.

Recipe categories: Desserts, < 60 mins, 3 steps or less.

Rating:
Frosted pumpkin bars
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
flour, oleo, cooked rice, slightly beaten egg, graham crackers, pillsbury sugar cookie dough, slices bread, broken in small pieces, raw peanuts with skins on, 2 can sour pie cherries, sweetened to taste, or 6 sliced apples
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