Frosted molasses bars

Frosted molasses bars

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • salt - 3/4 tsp
  • water - 1/3 c
  • soda - 1/4 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/2 c
  • molasses - 1/2 c
  • sifted flour
  • sifted powdered sugar - 1 c
  • cloves - 1/2 tsp
  • butter or oleo

How to make frosted molasses bars:

Frosting:2 Tbsp. butter or oleo1 Tbsp. molasses1 c. sifted powdered sugar1 Tbsp. water Preheat oven to 350°. Lightly grease a 13 x 9-inch baking dish. Sift flour, baking powder, salt, soda, cinnamon and cloves. Set aside. In a bowl, beat shortening at medium speed. Beat in sugar until light and fluffy. Beat in egg, 1/2 cup molasses and water. At low speed, beat in flour mixture just until combined. Turn into prepared pan. Bake 20 to 25 minutes or until a cake tester inserted in center comes out clean. Remove from oven and frost while still warm.

Frosting: In a small bowl, cream the butter with powdered sugar, molasses and water; mix well. Spread over surface. Cut into squares.


Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:
Frosted molasses bars
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, vanilla, amos 4:5 baking powder
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