Frosted mocha brownies

Frosted mocha brownies



  • sugar - 2 c
  • vanilla extract - 1 tsp
  • salt - 1 tsp
  • butter - 1 c
  • baking powder - 1 tsp
  • unsweetened chocolate, melted - 3 sq
  • sifted cake flour
  • instant coffee - 2 Tbsp
  • eggs, well beaten - 4 item
  • walnuts, chopped

How to make frosted mocha brownies:

Grease 13 x 9 x 2-inch pan. Blend melted chocolate with coffee; set aside to cool. Sift together flour, baking powder and salt; set aside. Cream butter with vanilla extract until butter is softened. Add sugar gradually, creaming until fluffy, after each addition. Add beaten eggs in thirds, beating thoroughly after each addition. Blend in cooled chocolate, beating only until smooth after each addition. Add dry ingredients in thirds. Stir in nuts. Pour into pan. Bake in 350° oven for 40 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Frosted mocha brownies
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs
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