Frosted fruit salad

Frosted fruit salad

Ingredients/Components

• flour - 2 Tbsp
• butter - 2 Tbsp
• water
• hot water - 2 c
• egg, beaten - 1 item
• pineapple juice - 1 c
• box orange jello - 1 item
• box lemon jello - 1 item
• to 3 bananas - 2 item
• marshmallow bits - 1 c
• prepared Dream Whip - 1 pkg
• 2 can crushed pineapple, drained reserve juice
• juice of 1 lemon optional
• Add 1 1/2 cups water with juice of 1 lemon optional
• chopped nuts or grated cheese - 1 item

How to make frosted fruit salad:

Dissolve lemon and orange jello in 2 cups hot water. Add 1 1/2 cups water with juice of 1 lemon (optional). Add pineapple, bananas and marshmallow bits. Pour into long Pyrex dish and chill.Frosting:1/2 c. sugar1 c. pineapple juice2 Tbsp. butter chopped nuts or grated cheese2 Tbsp. flour1 egg, beaten1 pkg. prepared Dream Whip Mix and cook until thick the sugar, flour, pineapple juice and egg. Add butter and let stand until cool. Add Dream Whip and spread on jello. Top with either nuts or grated cheese. Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.

Recipe categories: Desserts, Strawberry, Gelatin.