Frosted cauliflower
Frosted cauliflower
Ingredients/Components
- Parmesan cheese - 1 Tbsp
- mayonnaise - 1/2 c
- Grey Poupon mustard - 1 Tbsp
How to make frosted cauliflower:
Mix mayonnaise and mustard together. Cook cauliflower as entire head, slightly underdone. Frost with mayonnaise/mustard sauce. Top with cheese. Bake at 350° to 400° for 10 to 15 minutes until golden.Recipe categories: Side dish, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, pkg, frozen broccoli, medium tomatoes half ripe, frozen, chopped broccoli, ripe tomatoes, sliced, or baby carrots, fresh or frozen whole green beans
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