Frosted cauliflower

Frosted cauliflower

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • paprika - 1 item
  • prepared mustard - 1 2
  • mayonnaise - 1/2 c
  • medium head cauliflower - 1 item
  • grated sharp Cheddar cheese - 3/4 c

How to make frosted cauliflower:

Remove woody base from cauliflower, leaving cauliflower whole. Cook cauliflower in 1 1/2-quart glass dish with 2 tablespoons of water and 1/2 teaspoon salt for 6 to 7 minutes per pound, covered. Rotate dish 1/4 turn halfway through cooking time. Rest, covered, for 5 minutes and season as desired.

In a 2-cup mixing bowl, mix mayonnaise, salt, mustard and heat 1 minute. Spread over cooked cauliflower. Sprinkle with cheese and heat 1 minute until cheese melts. Sprinkle with paprika and serve.


Recipe categories: Side dish, Vegetables, Cauliflower.

Rating:
Frosted cauliflower
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
each, green beans, cooked sweet potatoes, 2 can green peas, drained, frozen black-eyed peas, thinly sliced cucumbers, sliced natural almonds, large can pineapple, drained, large carrots, diagonally sliced, unpeeled red potatoes about 6 medium
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