Frosted cauliflower

Frosted cauliflower



  • salt - 1 tsp
  • prepared mustard - 2 tsp
  • mayonnaise - 1/2 c
  • medium head cauliflower - 1 item
  • shredded sharp cheese - 3/4 c

How to make frosted cauliflower:

Cook large pieces or whole cauliflower for 12 to 15 minutes in boiling, salted water; drain well. Place in shallow baking pan. Sprinkle with salt. Mix mayonnaise and mustard; spread over. Sprinkle with cheese. Bake for 10 minutes at 375°. Serves 6. (Could cut it up as well.)

Recipe categories: Side dish, Vegetables, Cauliflower.

Frosted cauliflower
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, plus 2 tbsp
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