Frog eye salad
Frog eye salad
Ingredients/Components
- sugar - 2 c
- flour - 3 Tbsp
- egg yolks - 2 item
- small cans mandarin oranges - 2 item
- cans crushed pineapple - 2 oz
- bag miniature marshmallows - 1 (16
- cans chunk pineapple - 2 oz
- large tub Cool Whip - 1 item
- acini de pepe macaroni - 1 c
How to make frog eye salad:
Drain juice from pineapple; reserve juice. Add 2 cups of sugar and 3 tablespoons of flour. Cook until thickened. Add egg yolks; cook 2 minutes longer, stirring often. Let cool completely. Cook acini de pepe macaroni about 8 minutes. Rinse and drain completely. Pour thickened juice over macaroni; let set overnight. Add all fruit, marshmallows and Cool Whip; fold to mix. This is great for potlucks or picnics. Freezes well, also!Recipe categories: Pineapple, Salads, Side dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, chopped pecans, pkg, apricot preserves
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