Fried trout
Fried trout
Ingredients/Components
- salt - 1/4 tsp
- flour - 1/2 c
- shortening - 4 Tbsp
- pepper - 1/4 tsp
- medium trout, cleaned - 4 item
How to make fried trout:
Preheat frying pan and shortening. Roll fish in mixture of flour, salt and pepper. Place fish in pan on medium heat and fry, turning as needed until brown and well done.Recipe categories: Main dish, Freshwater fish, Trout.
Rating:
Related ingredients:
pkg, milk, salt, crisco, parmesan cheese, can corn, drained, sauerkraut, drained
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