Fried trout

Fried trout

Fried trout

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CookItEasy.net
CookItEasy.net
Fried trout photo 1
Fried trout photo 2

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • lime juice - 4 Tbsp
  • cayenne - 1/8 tsp
  • powdered ginger - 2 tsp
  • tart white wine - 1/4 c
  • onion pulp - 2 tsp
  • small brook trout - 6 item
  • to 6 egg whites, beaten - 4 item

How to make fried trout:

Cut onion across; scrape off pulp. Mix with lemon juice and salt. Marinate fish thoroughly. Make batter of egg whites, wine, sugar, salt, cayenne and ginger. Beat as stiff as possible. Roll fish carefully in batter. Saute in butter 6 minutes on each side on low heat in skillet.

Recipe categories: Main dish, Freshwater fish, Trout.

Rating:
Fried trout
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint: