Fried spaghetti
Fried spaghetti
Ingredients/Components
- water - 5 qt
- ground meat - 1 lb
- onion, chopped - 1 item
- spaghetti - 12 oz
- jar Ragu spaghetti sauce garden style - 1 item
How to make fried spaghetti:
Boil 5-quart pan of water. Put in spaghetti and cook to desired consistency. While spaghetti is cooking, put in large skillet the hamburger meat and chopped onion. Brown and drain. Add Ragu spaghetti sauce and simmer for 15 minutes. Drain spaghetti and add to skillet. Fold over until sauce and spaghetti are mixed. Cover and simmer for 5 minutes. Serves 8.Recipe categories: Lunch/snacks, Side dish, Spaghetti.
Rating:
Related ingredients:
sugar, eggs, butter, large potatoes, ground beef, hamburger meat, olive oil, scalloped potatoes, frozen dinner rolls about 22 rolls
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