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Fried pie crust

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Ingredients/Components

sugar - 5 Tbsp
vanilla - 1 tsp
salt - 1 tsp
flour - 5 c
baking powder - 1 Tbsp
egg - 1 item
Crisco - 3/4 c
tall can evaporated milk or Milnot - 1 item

How to make fried pie crust:

Combine dry ingredients. Cut Crisco into dry ingredients. Slightly beat egg and blend it into Milnot. Mix liquid mixture into dry ingredients and stir with large fork or with hands until mixed well. Shape into large ball and pinch off about golf ball size pieces or larger, depending on how large you want to make your pies. Roll out thin and put about a tablespoon of filling on one side; fold over and crimp the sides. Cook in hot cooking oil until brown; turn and brown other side. Cool on rack or paper towel.

Note: Any kind of fruit filling can be used in pies. I like to cook dried fruit; apples or apricots are our favorites. Cook; sweeten to taste and add spices to apples, if desired.

Recipe categories: Desserts, Low sodium, Low in....

Rating:

3.1

Average rating: 3.1, total votes: 9

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Related ingredients:

eggs, flour, shortening, egg whites, stick butter, margarine, 9-inch pie shells, baked, hershey almond bars, to 5 medium apples, unsweetened chocolate or 1 bar german