Fried pheasant
Fried pheasant
Ingredients/Components
- salt - 2 tsp
- flour - 3/4 c
- pepper - 1/2 tsp
How to make fried pheasant:
Mix ingredients in paper bag. Heat in large heavy skillet over medium gas flame (325° to 350° dial setting on controlled burner), 1/4-inch melted shortening. Shake in paper bag until each piece is well coated with flour (2 pheasants, cut in serving pieces and skin removed). Add pheasants to hot fat and brown well on each side. Cover; reduce flame to simmer (200° to 225° dial setting on controlled burner) and cook until tender, about 40 minutes. Remove cover and continue cooking 5 minutes. Drain on absorbent paper. Serves 4.Recipe categories: Main dish, Wild game, Pheasant.
Rating:
Related ingredients:
butter or margarine, salt, melted margarine, vegetable oil, stick butter, lemon juice, salt and pepper, hard-boiled eggs
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