Fried onion rings

Fried onion rings

Fried onion rings

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CookItEasy.net
CookItEasy.net
Fried onion rings photo 1
Fried onion rings photo 2
Fried onion rings photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1/2 c
  • vegetable oil - 2 Tbsp
  • egg - 1 item
  • c flour - 3/4 item
  • large onions, peeled - 3 item

How to make fried onion rings:

Sift 3/4 cup flour and 1/4 teaspoon salt in a bowl; add milk, oil and egg; beat until smooth to make a batter. Heat oil 1/2 inch deep in a heavy skillet or use a deep fryer. Cut onions into 1/4 inch thick slices and separate into rings. Put 1/2 cup flour and 1/2 teaspoon salt in a bag and drop in onion rings and shake to coat.

Dip each ring in the batter, drain well. Drop a few at a time into hot oil. Fry 2 to 3 minutes, turning occasionally. Drain on paper towels. Yield 4 or 5 servings.


Recipe categories: Appetizers, Vegetables, Onions.

Rating:
Fried onion rings
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
egg, zucchini, cans crescent rolls, can sliced beets, bag baby carrots, cans biscuits, quartered, green or yellow beans, zucchini squash, grated, beets from garden, town house crackers, crushed
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