Fried okra
Fried okra
Ingredients/Components
- shortening - 1 item
- salt optional - 1 item
- okra - 1 lb
- corn meal - 1 item
- pepper optional - 1 item
How to make fried okra:
Wash and dry okra with paper towel. Cut in 1-inch pieces or use very small whole okra. Salt and pepper to taste. Place okra in plastic bag in which corn meal has been seasoned with your favorite herbs (Season-All, garlic powder). Fry in deep skillet with shortening until golden crisp. Drain.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
butter, all-purpose flour, hot water, fresh mushrooms, chopped broccoli, stick butter or margarine, meal, bag hash brown potatoes, box jiffy cornbread mix add as very last ingredient, cans crushed corn
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