Fried green tomatoes

Fried green tomatoes



  • salt - 1/2 tsp
  • vegetable oil - 1 item
  • cornmeal - 1/2 c
  • pepper - 1/8 tsp
  • medium sized green tomatoes, cut into 1/4 inch slices - 4 item

How to make fried green tomatoes:

Dredge tomatoes in cornmeal. Fry tomato slices in hot oil in a skillet until browned, turning once. Drain well on paper towels. Sprinkle with salt, sugar and pepper. Serve hot. Yields 6 servings.

Recipe categories: Side dish, Vegetables, Southern u.s..

Fried green tomatoes
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

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Related ingredients:
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