Fried green tomatoes

Fried green tomatoes



  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • margarine or butter - 2 Tbsp
  • all-purpose flour - 1/4 c
  • pepper - 1/4 tsp
  • medium size green tomatoes, sliced 1/2-inch thick - 4 item

How to make fried green tomatoes:

Mix flour, sugar, salt and pepper on a piece of waxed paper. Coat tomato slices with flour mixture. Melt 1 tablespoon butter in a large skillet over medium heat. Add tomatoes in a single layer. Cook 3 to 4 minutes per side until light brown and just barely tender. Remove to serving platter. Repeat with remaining butter and tomatoes.

Recipe categories: Side dish, Vegetables, Southern u.s..

Fried green tomatoes
Average rating: 4 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, brown sugar, cool whip, margarine
You may be interested in these recipes: