Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/2 tsp
- margarine or butter - 2 Tbsp
- all-purpose flour - 1/4 c
- pepper - 1/4 tsp
- medium size green tomatoes, sliced 1/2-inch thick - 4 item
How to make fried green tomatoes:
Mix flour, sugar, salt and pepper on a piece of waxed paper. Coat tomato slices with flour mixture. Melt 1 tablespoon butter in a large skillet over medium heat. Add tomatoes in a single layer. Cook 3 to 4 minutes per side until light brown and just barely tender. Remove to serving platter. Repeat with remaining butter and tomatoes.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, cool whip, margarine
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