Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- eggs - 2 item
- milk - 1/4 c
- salt - 1/2 tsp
- flour - 1/2 c
- cooking oil - 1/4 c
- pepper - 1/4 tsp
- dried bread crumbs - 3/4 c
- ripe green tomatoes - 3 item
How to make fried green tomatoes:
Cut tomatoes into 1/2-inch slices. Dip slices in milk, then in flour, then salt and pepper, then dip in 2 beaten eggs and then finally in bread crumbs.In a 10-inch skillet, fry 1/2 of the slices over medium-low heat, 8 to 10 minutes on each side or until brown. Add more remaining slices and oil, if needed. Season.
Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
pkg, egg, slightly beaten, scallops, head cauliflower, to 8 potatoes, cans french-cut green beans, fresh carrots, bag frozen broccoli, carrots and cauliflower, broccoli, thawed, large potatoes, shredded
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