Fried green tomatoes

Fried green tomatoes

Fried green tomatoes

Fried green tomatoes photo 1
Fried green tomatoes photo 2
Fried green tomatoes photo 3


  • salt - 1 tsp
  • melted butter - 2 3
  • Parmesan cheese
  • grated Cheddar cheese - 4 Tbsp
  • corn meal - 1 item
  • green tomatoes - 1 item
  • medium even potatoes - 4 item
  • chopped fresh herbs such as parsley, chives, thyme or sage or 2 to 3 tsp - 2 3

How to make fried green tomatoes:

Peel the potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan them slightl

Recipe categories: Side dish, Vegetables, Southern u.s..

Fried green tomatoes
Average rating: 2.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
eggs, potatoes, minute rice, large potatoes, baked, medium onions, head cabbage, frozen hash browns, slices bacon, finely chopped, to 8 medium red potatoes, squash, grated preferably butternut
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