Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- milk - 1/2 c
- flour - 2 Tbsp
- brown sugar - 2 Tbsp
- salt and pepper to taste - 1 item
- hot fat and butter - 3 Tbsp
- tomatoes, sliced thick - 4 item
How to make fried green tomatoes:
Combine brown sugar, flour, milk, salt and pepper in a bowl. Dip sliced tomatoes in mixture and fry in fat until well browned.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
rice, uncooked, potatoes, peeled and cubed, cooked sweet potatoes, frozen hash browns, thawed, cooked, mashed sweet potatoes, bag hash browns, medium yellow squash, frozen cut green beans, thawed, box chicken thighs, cans mashed yams
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