Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- cup flour - 1/2 item
- teaspoon pepper - 1 item
- large green tomatoes - 3 item
- teaspoon salt - 1 item
- cups cornmeal - 2 item
How to make fried green tomatoes:
Mix cornmeal, flour, salt, and pepper together. Cut tomatoes in slices 1/4 inch thick. Cover slices of tomatoes with breading mix. Deep fry in oil.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sour cream, stick margarine, water, shredded coconut, stick butter, cup butter
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