Home » Lunch/snacks » Fried fish fillets

Fried fish fillets

Fried fish fillets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 2 tsp
  • egg - 1 item
  • all-purpose flour - 3/4 c
  • fish fillets - 1 lb
  • shortening like Crisco for 10-inch pan - 3/4 c

How to make fried fish fillets:

Beat egg and milk together until blended. Dip fillets in milk mixture, then in mixture of flour and salt. If heavier coating is desired, dip in milk and flour mixture again. Fry in hot Crisco until golden brown. Makes 3 to 4 servings.

Recipe categories: Lunch/snacks, < 30 mins, Sandwich.

Rating:
Fried fish fillets
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, pkg, brown sugar, almond extract, raisins, velveeta cheese, tomatoes
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes