Fried eggplant
Fried eggplant
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour - 3/4 c
- water - 4 c
- pepper - 1/2 tsp
- medium eggplant - 1 item
How to make fried eggplant:
Peel and slice eggplant into thin strips. Soak in 1/2 teaspoon salt. Add 4 cups water for 30 minutes. Remove eggplant from water and drain. Add remaining salt and pepper. Let set for 10 minutes. Mix eggs and milk for batter. Dip eggplant into batter and roll in flour. Fry in 1-inch fat until golden brown. Delicious.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, tub cool whip, cans bean dip
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