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Fried cornbread

Fried cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour - 2/3 c
  • baking powder
  • egg - 1 item
  • cornmeal - 1 c
  • margarine, melted - 1/4 c
  • 4 oz - 1 c

How to make fried cornbread:

Combine dry ingredients. Add combined milk, margarine and egg, mixing until moistened. Stir in cheese. For each serving, spoon approximately 1/4 cup mixture onto hot, lightly greased griddle. Flatten slightly. Cook until lightly browned on both sides. Serve warm with butter. If batter becomes too thick, add small amount of milk. Makes 20 servings.

Recipe categories: Breads, Quick breads, Side dish.

Rating:
Fried cornbread
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, chopped pecans, flour, all-purpose flour, soft butter, box yellow cake mix, large bananas, mashed, box german chocolate cake mix, can soft breadsticks
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