Fried cornbread

Fried cornbread

Fried cornbread

Fried cornbread photo 1
Fried cornbread photo 2
Fried cornbread photo 3


  • sugar - 1 Tbsp
  • water ground cornmeal - 1 c
  • water or enough to spoon easily - 3/4 c

How to make fried cornbread:

Mix well and drop by spoonful into hot fat about 1/4 inch deep in frying pan. If you like your cornbread to be fried lacy, add more water to make a thinner batter and have the pan hot. Fry, turning to allow both sides to brown.

Recipe categories: Breads, Quick breads, Side dish.

Fried cornbread
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, buttermilk
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