Fried cornbread

Fried cornbread

Ingredients/Components

• sugar - 1 Tbsp
• water ground cornmeal - 1 c
• water or enough to spoon easily - 3/4 c

How to make fried cornbread:

Mix well and drop by spoonful into hot fat about 1/4 inch deep in frying pan. If you like your cornbread to be fried lacy, add more water to make a thinner batter and have the pan hot. Fry, turning to allow both sides to brown.

Recipe categories: Breads, Quick breads, Side dish.