Fried chicken

Fried chicken



  • flour - 1 c
  • paprika - 2 Tbsp
  • parsley flakes - 1 Tbsp
  • Wesson cooking oil - 1 item
  • chicken pieces, cleaned and skinned - 2 3
  • each seasoned salt and pepper - 1 Tbsp

How to make fried chicken:

Fill frying pan half full of cooking oil. Place on medium-high heat. Dip clean chicken in dry mixture and place in hot skillet. Fry until golden brown or when pierced, juices run clear. Be sure not to overcook or chicken will become dry.

Recipe categories: Chicken, Poultry, Whole chicken.

Fried chicken
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
pkg, milk, sour cream, salt, lemon juice
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