Fried chicken

Fried chicken



  • flour - 1 item
  • eggs, beaten - 2 item
  • salt and pepper - 1 item
  • frying chickens, cut up - 2 item
  • unseasoned dry bread crumbs - 1 item

How to make fried chicken:

Cut chicken breasts in half lengthwise; separate thighs from legs. The chicken pieces should be all about the same size, for even cooking. Combine flour, salt and pepper. Roll chicken pieces in flour and shake off excess. Dip in beaten eggs. Roll in bread crumbs, pressing crumbs into chicken. Gently shake off excess. Melt lard in a chicken fryer or heavy, deep kettle. Heat to 250°. Fry chicken pieces a few at a time for 20 minutes. Keep fried chicken warm while frying remaining batches.

Recipe categories: Chicken, Poultry, Whole chicken.

Fried chicken
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
pkg, milk, butter or margarine, salt, flour, water, lime juice
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