Fried cabbage
Fried cabbage
Ingredients/Components
- salt to taste - 1 item
- medium cabbage - 2 item
- or 5 pieces bacon - 4 item
How to make fried cabbage:
Fry bacon until crisp. Save drippings. Place on bacon on paper towel to drain. Slice cabbage and place in bacon drippings. Salt to taste. Cover and cook over medium heat stirring often. Cook until tender. Top with crumbled bacon. Serve hot.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
butter or margarine, vegetable oil, butter or margarine, melted, finely chopped onion, cans golden hominy, drained, cans french-style green beans, drained, frozen non-breaded cut okra, thawed, large elbow macaroni, rosa marina macaroni
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