Fresh strawberry pie

Fresh strawberry pie



  • salt - 1/4 tsp
  • butter - 1 tsp
  • cornstarch - 3 Tbsp
  • water - 1/4 c
  • whipping cream - 1 c
  • fresh strawberries - 1 qt
  • baked 9-inch pie shell - 1 item
  • granulated sugar or 1/3 c - 1 c

How to make fresh strawberry pie:

Line baked and cooled pie shell with 2 cups large uncooked berries, arranged hulled side down. Make a sauce of the other 2 cups of berries, cut up and cook until thick with sweetening, water, cornstarch and salt mixed together. Remove from heat, add butter and stir well. Cool and pour over berries in the pastry shell. Refrigerate until ready to serve. Spread with coating of whipped cream or whipped topping. Makes 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Fresh strawberry pie
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped nuts optional, yellow cake mix
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